Sterling Brunch at Horseshoe Las Vegas rolled out French Champagne, lobster tails and caviar. Rio Las Vegas added a seafood buffet experience. Other casinos followed their lead with their own cornucopias of increasingly upscale dishes. Five years later, Bellagio upped expectations again with a gourmet buffet designed to complement its groundbreaking restaurant collection. In 1993, the Rio Las Vegas ushered in the era of “super buffets” with its 200-item Carnival World Buffet. And while buffet offerings evolved and expanded over the next few decades, the stereotypical Las Vegas buffet remained a quick, casual and inexpensive experience through the 1980s. The price for his all-you-can-eat Chuck Wagon Buffet: a mere $1. As a result, they remain dining destinations for many visitors.īy most accounts, Las Vegas buffets were born in 1946 when Beldon Katleman put out some cold cuts and a few hot dishes at the El Rancho Vegas in an effort to keep guests in the casino through the late-night hours. There may be no place on Earth that allows guests unlimited access to as many different cuisines prepared by master chefs for a fixed price. And teams of talented chefs work hard to make sure the Strip’s top buffets offer unparalleled dining experiences. ![]() ![]() Buffets are as ingrained in Las Vegas’ DNA as feathered showgirls, neon lights and Wayne Newton.
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